# Spinach, Feta, and Sun Dried Tomato Tofu Skewers with Sumac Onions and Tomato & Cucumber Salad

This recipe features savory tofu skewers complemented by a tangy sumac onion side and a refreshing tomato and cucumber salad.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 block extra firm tofu, crumbled
- 0.25 cup sun dried tomatoes, chopped
- 0.25 cup sautéed spinach with garlic and onion, chopped
- 0.25 cup vegan, gluten-free feta cheese
- 0.25 cup coconut aminos
- to taste Za’atar
- to taste Paprika
- to taste Onion powder
- to taste Granulated garlic
- to taste Salt
- as needed Chickpea flour
- 1 optional Flax egg (1 tbsp ground flax + 3 tbsp water)
- Avocado oil, for brushing
- 1 red onion, thinly sliced
- 1 tbsp sumac
- 0.5 Juice of lemon
- 1 tbsp avocado oil
- to taste Garlic powder
- to taste Onion powder
- to taste Salt and black pepper
- to taste Smoked paprika
- Fresh cilantro, chopped
- 1 cucumber, sliced and cored
- Grape tomatoes, halved
- Fresh cilantro and dill, chopped
- 0.5 Juice of lime
- Avocado oil
- to taste Garlic powder
- to taste Onion powder
- to taste Salt

## Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine tofu, sun-dried tomatoes, spinach mixture, feta, coconut aminos, and seasonings.
3. Add chickpea flour, a little at a time, until the mixture holds together.
4. If needed, add a flax egg for extra binding.
5. Form the mixture into meatball-sized rounds.
6. Place the formed mixture onto soaked wooden skewers.
7. Chill skewers in the fridge for 10–15 minutes to firm up.
8. Lightly brush or spray with avocado oil.
9. Bake for 20 minutes or until golden brown.
10. Combine sliced onion, sumac, lemon juice, oil, and seasonings in a bowl.
11. Toss well and let sit for 10–15 minutes to marinate.
12. Finish with fresh cilantro.
13. Add cucumber, tomato, and herbs to a bowl.
14. Drizzle with lime juice and oil.
15. Season with garlic powder, onion powder, salt.
16. Toss gently and let sit for a few minutes to allow the flavors marinate.

## Equipment

- large bowl
- oven
- wooden skewers

## Tips

- Add chickpea flour a little at a time until the mixture holds together.
- If needed, a flax egg can be added for extra binding, but extra chickpea flour usually works fine.
- Chill skewers in the fridge for 10–15 minutes to firm up.

## Source

- Original video: https://www.tiktok.com/t/ZP8yrwATb/
- Recipe page: https://www.cliprecipe.com/recipe/3a61b163-93be-4717-9f6b-ccdb5c02beac
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt