# Korean Street Toast

Let's make Korean street toast!

- Servings: 1 servings
- Total time: 42 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 slices milk toast
- 2 slices ham
- 60 g shredded cabbage
- 2 eggs
- 1 tbsp unsalted butter
- 1 Iceberg lettuce
- 1 Mayonnaise
- 1 Yellow mustard
- 1 Ketchup
- 2 tsp sugar

## Instructions

1. Shred the cabbage.
2. In a bowl, combine shredded cabbage, 2 eggs and salt.
3. Melt butter in a preheated griddle.
4. Toast the bread on the griddle.
5. Cook the cabbage mixture on the griddle.
6. Cook the ham on the griddle.
7. Spread mayonnaise on the toast.
8. Add iceberg lettuce to one slice of toast.
9. Add the cooked cabbage mixture to the toast with lettuce.
10. Add the ham on top of the cabbage mixture.
11. Drizzle mustard and ketchup on the ham.
12. Top with the other slice of toast.

## Equipment

- knife
- cutting board
- plate
- chopsticks
- square griddle
- wooden spatula
- bowl
- mayonnaise bottle
- ketchup bottle
- mustard bottle

## Source

- Original video: https://vm.tiktok.com/ZNddGU3CN/
- Recipe page: https://www.cliprecipe.com/recipe/3a5b2bc4-eb92-4b27-b45d-5e574b610bba
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt