# 5-Ingredient French Onion Dip

This easy dip recipe is my absolute favorite comfort food snack and — you’re going to love this simple appetizer recipe!

- Servings: 4 servings
- Total time: 50 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 finely chopped yellow onion
- 1 splash olive oil
- 0 sea salt
- 0 pepper
- 0.75 cup beef broth
- 0.5 cup sherry wine
- 8 ounces cream cheese
- 1.5 cups freshly shredded gruyère

## Instructions

1. In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes. Stir them occasionally to prevent them from burning.
2. After 30 minutes, add a 1/2 cup of beef broth and a 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
3. Add the remaining 1/4 cup of beef broth, plus 1/4 cup of sherry. Then, add the softened cream cheese to the pan, and mix it into the onions and liquid, followed by 3/4 cup of cheese, and stir to until the cheese is fully melted into the mixture. Add more salt and pepper, if desired.
4. Transfer the mixture to an oven-safe dish, and top it with the remaining 3/4 cup of cheese.
5. Bake for 15 minutes; to get the cheese topping a bit crispy, you can also broil the dip on high for an additional 2-4 minutes once the cooking time is done.
6. Serve with chips or toasted baguette slices.

## Equipment

- large pan
- oven-safe dish

## Source

- Original video: https://www.tiktok.com/t/ZP82TTHNs/
- Recipe page: https://www.cliprecipe.com/recipe/3a5b1c88-30e3-4b4f-bf97-e19693a8f867
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt