# Slow Roasted Lamb Leg

A deeply comforting lamb leg slowly roasted in the oven with a creamy yogurt marinade infused with cumin, coriander, and chili.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- lamb leg
- yogurt mixture
- cumin
- coriander
- chili

## Instructions

1. Marinate the lamb in a rich, creamy yogurt mixture infused with cumin, coriander, and chili.
2. Roast the lamb low and slow in the oven until it gently steams in its own juices, becoming melt-in-your-mouth tender.

## Equipment

- oven

## Tips

- Serve with fragrant rice, roasted vegetables, or warm flatbreads.

## Source

- Original video: https://www.instagram.com/reel/DSptiyWjacJ/?igsh=MXhleDJsN283MTU4Zw==
- Recipe page: https://www.cliprecipe.com/recipe/3a597416-b51e-4047-bd87-676824c5d678
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt