# Dim Sum Style Pork Ribs on Fluffy Steam Rice

A recipe to recreate dim sum style pork ribs that look and taste exactly like the ones found in dim sum restaurants.

- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- pork ribs
- 2 cups water
- 1 tsp baking soda
- 2 tsp salt
- sugar
- MSG
- Chinese wine
- pepper
- sesame oil
- garlic
- cornflour
- oil
- ginger
- fermented black beans
- red chili

## Instructions

1. Cut the pork ribs into 2 cm cubes.
2. Fill the ribs with water and massage, then change the water. Repeat 4-5 times until the water runs clear.
3. Discard the water and brine the ribs in 2 cups (500 ml) of water with 1 teaspoon of baking soda and 2 teaspoons of salt for 15 minutes.
4. Drain the brining water.
5. Marinate the pork with salt, sugar, MSG, Chinese wine, pepper, sesame oil, garlic, and cornflour.
6. Add oil to coat the outside of the marinated pork.
7. Construct the pork rib on rice with a little bit of ginger, fermented black beans, and some red chili.
8. Steam for 10 minutes.

## Tips

- Cut pork ribs into 2cm cubes.
- Massage the pork ribs with water and change the water 4-5 times until it runs clear to remove myoglobin.
- Fermented black beans are powerful umami, so use them sparingly.

## Source

- Original video: https://www.facebook.com/reel/864022489765248/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3a5677bc-a272-429d-b97e-5c6264e89195
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt