# Garbanzos con pulpo y gambones

Chickpea stew with octopus and prawns, a delicious and versatile dish.

- Servings: 3 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 200 g cooked octopus
- 10 prawns
- 400 g cooked chickpeas
- 1 large purple onion
- 600 ml broth
- 0.5 leek
- 3 garlic cloves
- 0.5 green bell pepper
- 0.5 red bell pepper
- 2 cdtas tomato concentrate
- 1 vaso white wine
- al gusto parsley
- al gusto salt
- al gusto pepper
- extra virgin olive oil

## Instructions

1. Peel and clean the prawns, removing the intestine, and reserve the heads and clean meat.
2. Sauté the prawn heads in a pot with oil for a couple of minutes, pressing to release their juices.
3. Cover with water (1L approx.) and boil over medium heat for 25 minutes, then strain and reserve the broth.
4. Sauté the finely chopped vegetables in a wide saucepan with olive oil over medium heat for 15 minutes, until they have reduced in size and begin to color.
5. Add the tomato concentrate, stir a couple of times and moisten with the white wine.
6. Reduce the wine completely, add the broth and boil for a couple of minutes.
7. Puree well with a blender, return to the pot and add the cooked chickpeas.
8. Boil everything for a few minutes and add the raw prawns and cooked octopus (in slices).
9. Cover the pot and cook over low heat for a couple more minutes, until the prawns are cooked.
10. Finish with chopped parsley, correct salt and pepper.

## Equipment

- pot
- strainer
- pan
- immersion blender
- knife

## Tips

- Do not boil the shrimp heads for more than 25 minutes to avoid unpleasant flavors.

## Source

- Original video: https://www.instagram.com/reel/DFvh6tVsXPh/?igsh=MW42eDc4NnJtaGxkYg==
- Recipe page: https://www.cliprecipe.com/recipe/3a560393-6df6-4618-a1d1-156989072838
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt