# Beef Fried Rice

This is a Beef Fried Rice recipe made in a rice cooker, perfect for those with limited kitchen space or who prefer an easy meal.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.5 lb beef (sirloin or chuck), cut into ½ inch chunks
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp shaoxing wine
- 1 cup jasmine rice
- 1.25 cups water
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp oyster sauce
- 0.5 tsp MSG
- 0.25 cup diced onion
- 0.33 cup frozen peas
- scallions
- chili oil

## Instructions

1. Roughly dice your onions and cut your beef into ½ inch chunks.
2. Combine beef with soy sauce, cornstarch, and optional shaoxing wine.
3. Marinate the beef for about 15 minutes.
4. Thoroughly wash your rice before pouring in some water.
5. Add dark soy sauce, light soy sauce, sesame oil, sugar, oyster sauce, and optional MSG to the rice.
6. Mix thoroughly.
7. Sprinkle on your onions and beef.
8. Cook on the normal setting in the rice cooker.
9. Take the fried rice out of the rice cooker.
10. Immediately mix in some frozen peas.
11. Place everything in a bowl.
12. Optionally garnish with scallions and chili oil.

## Equipment

- cutting board
- knife
- bowl
- rice cooker
- spoon

## Tips

- You can eat it however you like, even with optional garnishes like scallions and chili oil.

## Source

- Original video: https://vt.tiktok.com/ZSSWGPAWe/
- Recipe page: https://www.cliprecipe.com/recipe/3a54ae9b-cbaf-4735-be38-b6153ddcc419
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt