# Kabab Hella (Pot Roast)

A flavorful pot roast made with beef cubes, mushrooms, onions, and carrots, simmered in a rich bone broth.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g beef chuck, cubed
- 1.5 percent by weight Salt (for dry brining)
- Beef tallow
- 8 small red onions, whole, peeled
- 8 Mushrooms, whole
- 10 Mushrooms, whole
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp flour
- Homemade bone broth
- 1 pinch nutmeg
- 1 pinch cinnamon
- 2 bay leaves
- 1 chili pepper
- 2 carrots, chopped (oblique cut)
- Fresh parsley
- Jasmine rice

## Instructions

1. Dry brine the beef chuck by salting it with 1.5% salt by weight and leaving it uncovered in the fridge overnight.
2. Heat beef tallow in a pot and sear the beef cubes until they are brown (Maillard reaction). Do not overcrowd the pan.
3. In the same pot, add the whole small red onions and whole mushrooms and sauté them.
4. Add minced garlic, tomato paste, and flour to the pot and mix.
5. Pour in homemade bone broth.
6. Return the seared beef to the pot.
7. Add a pinch of nutmeg, a pinch of cinnamon, 2 bay leaves, and one chili pepper.
8. Bring the mixture to a boil, then lower the heat and slightly cover the pot to let it gently simmer.
9. 20 minutes before the end of cooking, add the 2 chopped carrots (oblique cut) to the pot.
10. Once everything is cooked to your liking, turn off the heat.
11. Add fresh parsley for freshness.
12. Serve with jasmine rice.

## Equipment

- pan
- pot

## Tips

- Dry brine the beef overnight for flavor.
- Sear the beef properly to achieve a brown Maillard reaction, avoiding grey or steamed meat.
- Do not overcrowd the pan when searing beef.
- Build layers of flavor by cooking ingredients in the same pot.
- Do not rush the simmering process; allow it to gently simmer.
- Add carrots 20 minutes before the end of cooking.

## Source

- Original video: https://vt.tiktok.com/ZSmHxj7bs/
- Recipe page: https://www.cliprecipe.com/recipe/3a43a2ef-0536-48c8-bec0-e24564856607
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt