# Vegan Mayo

This recipe shows how to make vegan mayo, free of oil and refined sugar.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup cashews
- 0.25 cup water
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp garlic granules
- 0.5 tsp onion powder
- 0.25 tsp salt

## Instructions

1. Place all ingredients in a high-speed blender.
2. Add water gradually until mayo-like consistency is achieved.
3. Store in the fridge for up to 7 days.

## Equipment

- high-speed blender

## Source

- Original video: https://www.youtube.com/shorts/LfDz2NUXcS4
- Recipe page: https://www.cliprecipe.com/recipe/3a4288b1-2f98-427b-a076-3dd180d22ab7
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt