# Gochujang Garlic Bread

A delicious and easy-to-make gochujang garlic bread, perfect as a snack or appetizer.

- Total time: 10 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup salted butter
- 5 cloves garlic
- 0.25 cup parsley
- 1 Tbsp Gochujang
- Pepper
- Bread
- Mozzarella cheese

## Instructions

1. Grate the mozzarella cheese.
2. Crush the garlic.
3. Mince the garlic.
4. Chop the parsley.
5. Add butter to a bowl.
6. Add the minced garlic to the bowl.
7. Add the chopped parsley to the bowl.
8. Add Gochujang to the bowl.
9. Add pepper to the bowl.
10. Mix all the ingredients together in the bowl.
11. Cut the bread lengthwise.
12. Spread the mixture generously on the bread.
13. Place the bread on a baking sheet.
14. Top the bread with grated mozzarella cheese.
15. Bake in a 400-degree Fahrenheit oven for 8-10 minutes.
16. Cut the garlic bread into slices.
17. Garnish with extra parsley.

## Equipment

- grater
- cutting board
- knife
- bowl
- baking sheet
- oven

## Tips

- The Gochujang gives it amazing color and good flavor.

## Source

- Original video: https://www.youtube.com/shorts/GCR1YHkXR3I
- Recipe page: https://www.cliprecipe.com/recipe/3a425022-e2ca-487a-8a2f-037439d9f00e
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt