# Taco Bowls

A budget-friendly, healthy 5-day meal prep of flavorful taco bowls.

- Servings: 3 servings
- Total time: 70 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 5 lbs russet potatoes
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 4 tomatoes
- 0.5 white onion
- 0.5 bunch cilantro
- 2 limes
- 3.5 heaping tbsp sour cream
- 2 tbsp chipotle sauce
- 1 bag shredded cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch paprika

## Instructions

1. Peel and dice the potatoes into cubes.
2. Season the potatoes with salt, pepper, garlic powder, onion powder, and lots of paprika.
3. Mix well and place the seasoned potatoes on a baking sheet.
4. Bake at 425°F (220°C) for 30-40 minutes.
5. In a hot skillet, cook 2 lbs of lean ground beef.
6. Add taco seasoning and mix well. Let it fully cook.
7. Make the pico de gallo by adding chopped tomatoes, onions, cilantro, and lime juice.
8. Season the pico de gallo with salt and garlic powder.
9. Make the chipotle sauce by blending sour cream, chipotle sauce, garlic powder, salt, and a little bit of water.
10. Layer the potatoes, ground beef, and pico de gallo in individual containers.
11. Top with shredded cheese and chipotle sauce.
12. Cover and refrigerate.

## Equipment

- knife
- baking sheet
- hot skillet
- blender
- measuring cups
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZT2eptWvs/
- Recipe page: https://www.cliprecipe.com/recipe/3a41cf7b-8a40-4f72-8aa2-a6bc0260e613
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt