# Souffle Pancakes

Fluffy melt-in-your-mouth souffle pancakes that don't require an oven.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 40 g egg yolks
- 70 g egg whites
- 40 g soft flour
- 25 g milk
- 40 g sugar
- 1 g vanilla extract
- a little cooking oil

## Instructions

1. Add two eggs to a bowl.
2. Separate egg yolks and egg whites.
3. Add 25g milk, 10g sugar and 1g vanilla extract to the egg yolks.
4. Sift in 40g of soft flour.
5. Mix everything together.
6. Beat the egg whites with an electric mixer.
7. Add 10g of sugar three times while whisking.
8. Add 1/3 of the meringue to the egg yolk mixture and mix.
9. Add the rest of the meringue and mix.
10. Put the batter in a piping bag.
11. Lightly grease a preheated pan with oil.
12. Pour the batter onto the pan.
13. If the batter is runny, add the batter a second time after 2-3 minutes of cooking.
14. Add a spoonful of water to the pan and cook with the lid on for 5 minutes.
15. Turn the pancakes over.
16. Add a spoonful of water and cook with the lid on for another 5 minutes.
17. Serve warm.

## Equipment

- bowl
- spoon
- measuring spoon
- sieve
- whisk
- electric mixer
- spatula
- piping bag
- glass
- Frying pan with lid

## Tips

- Egg white meringue and fire control are important
- If the meringue is not good, put it on the pan twice
- Preheat and cook over low heat
- Wipe off the cooking oil on the frying pan to make the outside of the pancake a beautiful brown color

## Source

- Original video: https://youtu.be/ZSvgKgi8TBQ?si=97r4x9yKibY_pZxA
- Recipe page: https://www.cliprecipe.com/recipe/3a40c039-d796-44a6-bb68-d915de19b082
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt