# Creamy Chicken Orzo

A creamy chicken orzo pasta dish made in one pot, using coconut milk instead of heavy cream.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 10 cherry tomatoes
- 1 red onion
- 2 tbsp olive oil
- 1 tsp oregano
- 1 tsp paprika
- 2 cloves garlic
- 200 g chicken breast
- 100 ml white wine
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp tomato paste
- 1 cup orzo pasta
- 1 cup water
- 100 ml coconut milk
- 1 handful spinach
- 1 tsp red pepper flakes
- 1 tsp parsley

## Instructions

1. Cut the cherry tomatoes in half.
2. Finely chop the red onion.
3. In a pan, heat olive oil, oregano, paprika, and garlic.
4. Add the chicken breast and cook until browned.
5. Remove the chicken from the pan.
6. Add the chopped red onion to the pan and sauté until softened.
7. Add the halved cherry tomatoes to the pan.
8. Pour in white wine and simmer until reduced.
9. Season with salt and pepper.
10. Stir in tomato paste.
11. Add orzo pasta and water to the pan.
12. Stir in coconut milk until creamy.
13. Add the cooked chicken back into the pan.
14. Stir in spinach until wilted.
15. Serve and garnish with red pepper flakes and parsley.

## Equipment

- knife
- cutting board
- frying pan
- spoon
- wine opener

## Source

- Original video: https://vm.tiktok.com/ZNeoAG3BR/
- Recipe page: https://www.cliprecipe.com/recipe/3a3fd708-a4a4-4b68-b835-61d760f194db
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt