# Chocolate Chip Cookies

- Servings: 24 servings
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup brown butter
- 1 cup brown sugar
- 0.5 cup cane sugar
- 2 whole eggs
- 1 tsp vanilla
- 1 cup coffee
- 15 cup flour
- 6 tsp baking soda
- 6 tsp salt
- 2 package chocolate chips

## Instructions

1. Add browned butter to a large container.
2. Add brown sugar and cane sugar to the browned butter.
3. Mix the sugars into the brown butter until combined.
4. Add eggs, vanilla, and coffee to the mixture.
5. Mix all wet ingredients together.
6. Add flour, baking soda, and salt to the wet mixture.
7. Add chocolate chips to the container before mixing in the dry ingredients to prevent over-mixing.
8. Mix all ingredients together until just incorporated.
9. Scoop the dough into containers.
10. Refrigerate the dough for at least 24 hours.

## Equipment

- large mixing container
- wooden spoon
- cookie scoop

## Tips

- Using two different types of chocolate chips (semi-sweet and milk chocolate) provides better flavor and texture.
- Adding coffee balances the flavor without making the cookie taste like coffee; it also acts as a liquid substitute for the lost moisture from the browned butter.
- You could add extra brown butter instead of coffee if you prefer.
- Don't skip chilling the dough; it significantly improves the final texture.
- Using a high-quality salt like Maldon salt enhances the overall flavor.
- Mixing chocolate chips in before the flour prevents over-mixing the dough, leading to a less stiff cookie.

## Source

- Original video: https://www.instagram.com/reel/DbPSU7ghKSS/?igsi=MWhmdnkxNmhyd2Y0ZQ==
- Creator: Stable Side Farm Stand
- Recipe page: https://www.cliprecipe.com/recipe/3a2251a7-cd81-4b94-b550-c4b26b17e489
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt