# Miso Chicken Ramen

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 miso
- 2 tablespoons chilli flakes
- 1 shallots
- 3 cloves garlic
- 1 thumb size piece ginger
- 1 teaspoon peppercorns
- 1 pinch salt
- 1 cup oil
- 1 cup water
- 3 eggs
- 1 cup soy sauce
- 2 chicken thighs
- 1 handful green onions
- 2 cups chicken stock
- 1 cup umami broth
- 2 tablespoons miso paste
- 2 pak choi
- 1 portion noodles
- 1 handful spring onions
- 1 tablespoon chilli oil

## Instructions

1. Prepare the chilli oil by combining miso, chilli flakes, shallots, garlic, ginger, peppercorns, salt, oil and water in a bowl. Mix well and set aside.
2. Boil the eggs, then cool them in ice water. Peel and marinate them in soy sauce.
3. Marinate chicken thighs with the boiled eggs and soy sauce.
4. Sauté shallots, green onions, garlic and ginger in a pan.
5. Add chicken stock, umami broth and miso paste to the pan.
6. Sear chicken thighs on both sides, then set aside.
7. Add pak choi to the pan until golden brown.
8. Cook the noodles according to package instructions.
9. Strain the broth.
10. Assemble the ramen: add broth to a bowl, then noodles, chicken, pak choi, soy eggs, and garnish with spring onions and chilli oil. Serve immediately.

## Equipment

- knife
- cutting board
- grater
- bowl
- spoon
- jar
- saucepan
- pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeobnseL/
- Recipe page: https://www.cliprecipe.com/recipe/3a220be3-7fc8-4a4b-9c90-62a427479609
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt