# Homemade Potstickers

This recipe shows how to make juicy and classic Chinese dumplings, also known as potstickers.

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 bowl pork mince
- 14 tablespoons soy sauce
- 14 tablespoons dark soy
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon salt
- 1 tablespoon sugar
- 14 units spring onions
- 2 cups flour
- 1 cup hot water
- 1 tablespoon oil
- 100 milliliters water
- 1 bowl 3-2-1 dipping sauce
- 1 tablespoon chili oil

## Instructions

1. Prepare the filling by mixing pork mince with soy sauce, dark soy, oyster sauce, sesame oil, salt, sugar and spring onions.
2. Make the dough by combining flour, hot water, oil and salt.
3. Roll the dough into logs, cut into pieces, and roll into 10-centimeter circles.
4. Add one tablespoon of filling to each circle, wet the edges, and seal the center like a purse.
5. Fry the dumplings until golden brown on the bottom.
6. Add 100 milliliters of water, cover, and steam for five minutes.
7. Remove the lid, fry until all the water evaporates and flip to get a crispier base.
8. Serve with 3-2-1 dipping sauce and chili oil.

## Equipment

- bowl
- chopsticks
- knife
- rolling pin
- frying pan
- measuring cup
- fork

## Source

- Original video: https://www.tiktok.com/@dudu.eats/video/7355471396702604577
- Recipe page: https://www.cliprecipe.com/recipe/3a206bda-dd62-4175-ba89-8296f6c677ae
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt