# Garlic Parmesan Mini Chicken Meatloaves

These little garlic parmesan chicken meatloafs are a win-win in this household.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.25 cup milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- 1 tsp garlic powder
- 2 tbsp grated Parmesan
- parsley for garnish

## Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix all meatloaf ingredients until just combined.
3. Shape into 4 mini loaves.
4. On a sheet pan, brush tops with garlic Parmesan topping.
5. Bake for 18–22 minutes, until cooked through (165°F internal temp).

## Equipment

- thermometer
- large bowl
- sheet pan

## Tips

- Use a fork to gently mix all ingredients to avoid over-mixing.
- Check for 165°F internal temperature for doneness.

## Source

- Original video: https://www.instagram.com/reel/DUOyGk7Eq-J/?igsh=NWk2YTRxZzRuczZy
- Recipe page: https://www.cliprecipe.com/recipe/3a0d0835-919b-4fb9-a136-f51a45781f8b
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt