# Glazed Apple Pie Turnovers

These glazed apple pie turnovers are a delightful treat for anyone who loves apple pie.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- apples
- lemon juice
- butter
- white sugar
- brown sugar
- cinnamon
- nutmeg
- vanilla extract
- cornstarch slurry
- puff pastry
- egg wash
- cinnamon sugar coating
- glaze

## Instructions

1. Peel and dice some apples, then cover them in lemon juice.
2. In a skillet on medium heat, melt some butter, then add in the apples.
3. Add in white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
4. Mix everything well, then bring to a simmer for about 5 minutes or until the apples have softened.
5. Reduce heat, then add in the cornstarch slurry and continuously mix until the apples have thickened.
6. Remove from heat and allow the apples to cool down.
7. Cut some puff pastry, add on the apples and cover.
8. Seal the edges, then use a fork to crimp the edges.
9. Cut slits down the middle, add on egg wash and a cinnamon sugar coating.
10. Bake for 20 to 25 minutes until golden brown and flaky, then add on the glaze.

## Equipment

- bowl
- skillet
- spatula
- fork
- knife
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTMuuSh84/
- Recipe page: https://www.cliprecipe.com/recipe/3a0b5b35-1cb8-44f5-afa1-f235b3b635b2
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt