# Crispy Rice Salmon Salad

This recipe is for a crispy rice salmon salad with a creamy honey ginger dressing.

- Total time: 40 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 2 tsp soy sauce
- 2 tb chili crisp
- 1 tb sesame oil
- 8 oz salmon
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 5 Persian cucumbers
- 1 English cucumber
- 1 cup edamame
- 1 bunch green onions
- 1 avocado
- 0.25 cup olive oil
- 0.25 cup toasted sesame oil
- 3 tb soy sauce
- 3 tb rice wine vinegar
- 2 tb honey
- 1.5 tsp ground ginger
- 0.5 tsp kosher salt

## Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with soy sauce, chili crisp and sesame oil.
2. Bake for 30-35 minutes, tossing halfway through.
3. Season salmon and place it on a baking sheet.
4. Add salmon to the oven with the crispy rice and bake for 13-14 minutes, or until desired doneness.
5. Remove the rice from the oven and set aside.
6. Remove the salmon from the oven, shred into smaller pieces and set aside.
7. Chop/slice all of the ingredients for the salad and add to a large bowl.
8. Add the shredded salmon and crispy rice on top.
9. Whisk together all the ingredients for the dressing.
10. Taste and adjust seasonings as needed.
11. Pour dressing over salad.
12. Toss and enjoy!

## Equipment

- baking sheet
- parchment paper
- forks
- blender
- whisk

## Source

- Original video: https://www.instagram.com/reel/DENwv58yCRY/?igsh=eGpvZWt0d2lrY2Ns
- Recipe page: https://www.cliprecipe.com/recipe/3a068f5c-fcf8-4277-8c87-0f70e3941f49
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt