# Brown Butter Chocolate Chips

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.5 cup salted butter
- 0.5 cup brown sugar
- 0.33 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 egg
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup all purpose flour
- 3 tablespoons all purpose flour
- 1.33 cups semisweet chocolate chips, mini
- flaky salt

## Instructions

1. Melt the butter in a small pot and simmer until golden brown.
2. Whisk in a tablespoon of heavy cream to the browned butter, allowing it to bubble.
3. Let the butter mixture cool to room temperature, then pour into a bowl and refrigerate until it has the texture of soft butter.
4. Whip the softened butter with both brown and granulated sugars.
5. Add vanilla extract and the remaining tablespoon of heavy cream.
6. Add the egg and whisk until the mixture is fluffy and thick.
7. Toss in the baking soda and salt, ensuring they are fully combined.
8. Fold in the all-purpose flour until just combined, being careful not to overmix.
9. Add in the chocolate chips and mix.
10. Let the dough rest on the counter for 30-40 minutes.
11. Preheat the oven to 360°F (180°C).
12. Scoop cookies onto a baking pan lined with parchment paper, ensuring they are not placed too close.
13. Bake for 4 minutes.
14. Reduce the oven heat to 350°F (175°C) and bake for another 7-8 minutes.
15. Remove from the oven and let cool for about 15 minutes.
16. Top with flaky salt.

## Equipment

- small pot
- whisk
- bowl
- cookie pan
- parchment paper
- oven

## Source

- Original video: https://www.tiktok.com/@yummylavender/video/7436867859395136814
- Recipe page: https://www.cliprecipe.com/recipe/3a01f293-018b-4ecb-b4f8-47d9ecc4acc0
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt