# Chicken Lasagna Casserole

This recipe shows how to make a cheesy chicken lasagna casserole.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounces spinach and artichoke dip
- 0.25 cup grated parmesan cheese
- 0.5 block softened cream cheese
- 1 pinch crushed red pepper
- 2 cups finely shredded rotisserie chicken
- 22 ounces alfredo sauce

## Instructions

1. In a bowl, combine spinach and artichoke dip, parmesan cheese, cream cheese, and crushed red pepper. Mix well.
2. Add shredded rotisserie chicken and mix again.
3. Spread a thin layer of alfredo sauce in the bottom of a 9x13 casserole dish.
4. Spread a small amount of the chicken mixture onto each lasagna noodle.
5. Roll up the lasagna noodles and place them in the prepared casserole dish.
6. Pour the remaining alfredo sauce over the rolled noodles.
7. Add a splash of water.
8. Spread the sauce evenly over the noodles.
9. Cover the dish and bake at 375°F for 30 minutes.
10. Let stand for a few minutes before serving.

## Equipment

- bowl
- wooden spoon
- measuring cup
- 9x13 casserole dish
- spatula
- lasagna noodles
- spoon

## Source

- Original video: https://www.facebook.com/share/v/1Bopfday6A/
- Recipe page: https://www.cliprecipe.com/recipe/39fc4a29-070d-4a27-b724-34a682c3ab6a
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt