# Namno's Special Ramyeon

A unique ramyeon recipe featuring a spicy and savory broth, enhanced with fish sauce, fresh garlic, and a refreshing hint of lemon zest.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- cooking oil
- ramyeon soup powder
- chili powder
- fish sauce
- water
- noodles
- minced garlic
- lemon zest

## Instructions

1. Pour a shallow layer of cooking oil over the bottom of a pot.
2. Add ramyeon soup powder and chili powder to the pot and fry, stirring to combine.
3. Add a tad of fish sauce for umami flavor.
4. Once a kimchi-like aroma rises, add water and bring it to a boil.
5. Once the water boils, add the noodles.
6. Add minced garlic.
7. Grate lemon zest directly into the boiling ramyeon.

## Equipment

- pot
- ladle
- chopping board
- knife
- grater
- tongs
- bowls

## Tips

- The garlic makes a difference in the taste.
- Adding lemon zest provides a refreshing kick, similar to pickled radish with jjampong.

## Source

- Original video: https://www.instagram.com/reel/DXHZGhoBCIB/?igsh=NzJrMTg1dzA0eGZq
- Recipe page: https://www.cliprecipe.com/recipe/39fb14ce-1b49-45c7-bb36-934e5206d1da
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt