# Garlic Butter Spaghetti

This is a quick, easy, and dangerously good garlic butter spaghetti with a hint of spice.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp butter
- 1 tbsp olive oil
- 2 shallots, thinly sliced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 5 cloves fresh garlic, minced
- 2 tbsp chili crisp
- 1 cup cream or coconut milk, room temperature
- 0.5 cup fresh Parmesan cheese, grated
- 1 tbsp soy sauce
- 8 oz pasta of your choice

## Instructions

1. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the thinly sliced shallots and sauté for 8-10 minutes until soft and starting to turn golden.
3. While the shallots are cooking, bring a pot of salted water to a boil and cook your pasta until al dente.
4. Drain the pasta, reserving some pasta water.
5. Once the shallots are soft, stir in the minced fresh garlic, paprika, garlic powder, salt, pepper, and oregano.
6. Let them bloom for about a minute, then add the chili crisp and sauté briefly.
7. Pour in the cream or coconut milk, stir in the soy sauce if using, and let it simmer for a few minutes to thicken.
8. Add in the grated Parmesan cheese and stir.
9. Toss the cooked pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to achieve a silky consistency.
10. Serve hot with an extra spoonful of chili crisp on top and a sprinkle of Parmesan and parsley if desired.

## Equipment

- large skillet
- big pot

## Tips

- Level it up with chicken, shrimp, or tofu.

## Source

- Original video: https://www.instagram.com/reel/DMvrLzqBOyR/?igsh=MXNheDR3a2ljajMxYg==
- Recipe page: https://www.cliprecipe.com/recipe/39f87942-9996-4705-8d25-63e2948aced5
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt