# Cinnamon Roll French Toast Rolls

A delightful breakfast or brunch item, these French toast rolls feature a cinnamon-sugar butter filling and a creamy icing.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- butter
- light brown sugar
- cinnamon
- bread
- eggs
- milk
- vanilla
- granulated sugar
- softened butter
- cream cheese
- icing sugar

## Instructions

1. Mix together butter, light brown sugar and cinnamon until combined.
2. Cut the crust off your bread.
3. Roll out the bread nice and flat.
4. Spread the cinnamon butter over the rolled bread.
5. Roll up the bread tightly.
6. Whisk together eggs, milk and vanilla until combined.
7. Dip the rolls in the egg mixture, do not soak them.
8. Melt some butter in a pan.
9. Toast each side of the rolls until golden.
10. Mix together granulated sugar and cinnamon.
11. Coat the rolls in the sugar and cinnamon mix.
12. For the icing, mix together softened butter, cream cheese and icing sugar until smooth.
13. Pipe the icing over the rolls or pop it in a dish to serve.

## Equipment

- pan

## Tips

- Do not soak the rolls in the egg mixture.
- Pipe icing over the rolls or serve it in a dish.

## Source

- Original video: https://www.instagram.com/p/Cb7byVNqrW2/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/39ea5ea3-0b15-40bf-8c76-e9ad50272b9e
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt