# Homemade Gochujang

A homemade gochujang-inspired spicy, slightly sweet, and flavourful sauce perfect for adding a Korean touch to dishes.

- Cuisine: Korean
- Category: Sauce & Condiment
- Diet: gluten-free
- Language: en

## Ingredients

- 1 1/2 tbsp rice flour
- 1/2 cup water
- 100 g red chilli powder
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp tomato ketchup
- 1.5 tsp vinegar
- 5-6 clove garlic, finely minced
- 1/4 cup warm water
- 1 tsp salt

## Instructions

1. Combine rice flour and water in a saucepan and cook over low heat, stirring until it thickens into a smooth paste; allow to cool slightly.
2. Add red chilli powder, soy sauce, honey, tomato ketchup, vinegar, garlic, and salt.
3. Mix well, then gradually add warm water to achieve a smooth, spreadable consistency.
4. Transfer to a clean airtight jar and refrigerate for at least 24 hours before using.

## Equipment

- saucepan
- airtight jar

## Tips

- For better flavour, let the gochujang rest overnight before using.
- Homemade gochujang can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Use Korean chilli powder if available, or a mix of Kashmiri chilli powder and hot red chilli powder.
- For a Jain version, skip the garlic and replace honey with brown sugar.
- This recipe is naturally gluten-free if you use a gluten-free soy sauce.

## Source

- Original video: https://www.instagram.com/reel/DdqthQ6vKi6/
- Creator: Aruna Vijay
- Recipe page: https://www.cliprecipe.com/recipe/39e7199b-00b4-44d3-91e7-cfedc255a510
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt