# One Pot Creamy French Onion Pasta

A creamy French onion pasta dish made in one pot, featuring caramelized onions, pancetta, and a blend of cheeses.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 large yellow onions
- 2 tbsp butter
- 1 tbsp vegetable oil
- 8 oz pancetta
- 2 garlic cloves
- 2 tbsp white wine
- 1 tsp salt
- 0.5 tsp thyme
- 0.5 tsp fresh rosemary
- 8 oz pasta
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup fresh parmigiano regianno
- 0.5 cup fresh gruyère

## Instructions

1. Start by warming up your onions.
2. Slice the onions and add them to your pot with some oil and butter.
3. Let the onions get nice and brown on the bottom and then deglaze with a little bit of water. Repeat until caramelized.
4. Add your pancetta, let it get nice and crispy.
5. Add your garlic and mix everything together.
6. Deglaze with a touch of white wine.
7. Add salt, a little bit of thyme, and fresh rosemary.
8. Add in your dry pasta and your beef broth.
9. Once the pasta is almost cooked, add your heavy cream and parmesan.
10. Add a nice top layer of fresh gruyere.

## Equipment

- pot

## Tips

- Keep deglazing with water to caramelize onions quickly (10-15 minutes).

## Source

- Original video: https://www.instagram.com/p/DVc7sL3Am4q/
- Recipe page: https://www.cliprecipe.com/recipe/39e6af1a-fefb-4d06-b7e0-164064241e33
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt