# Sheet Pan Lasagna

A sheet pan lasagna that focuses on crispy edges, with no layering required.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Ricotta
- Sautéed spinach
- Red pepper flakes
- Garlic
- Spicy Italian sausage
- Onion
- Marinara sauce
- Lasagna sheets
- Mozzarella
- Parmesan

## Instructions

1. Combine ricotta with sautéed spinach, red pepper flakes, and garlic in a glass bowl.
2. Cook spicy Italian sausage and onion in a pan.
3. Combine the cooked sausage and onion with marinara sauce in the pan.
4. Cook the lasagna sheets until al dente.
5. Add the sauce into the cooked lasagna sheets.
6. Mix with mozzarella and Parmesan cheese.
7. Spread the mixture onto a baking sheet.
8. Dollop the ricotta mixture on top of the lasagna.
9. Add more cheese on top.
10. Bake the lasagna in the oven until golden brown and bubbly.
11. Remove the baked lasagna from the oven.

## Equipment

- Glass bowl
- Pan
- Baking sheet
- Oven

## Tips

- This recipe is designed to maximize the crispy part of the lasagna.
- No layering is required for this lasagna.

## Source

- Original video: https://www.instagram.com/reel/DL3PikjBVeX/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/39dfeda7-9843-443a-80c4-39ad68719615
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt