# Pasuts Tolma

Pasuts tolma is a delicious Armenian dish of stuffed cabbage rolls, made with a flavorful mixture of rice, lentils, kidney beans and herbs.

- Servings: 6 servings
- Total time: 38 min
- Category: Appetizer
- Language: en

## Ingredients

- 1 onion
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 handful cilantro
- 1 handful dill
- 1 cup rice
- 1 cup brown or green lentils
- 1 cup red kidney beans
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 6 dried plums
- 6 cabbage leaves

## Instructions

1. Finely chop an onion.
2. Add olive oil to a frying pan and sauté the chopped onion.
3. Add tomato paste to the pan.
4. Chop the cilantro and dill.
5. In a bowl, mix rice, lentils, kidney beans, chopped herbs, salt, black pepper, and paprika.
6. Mix all ingredients well.
7. Prepare the cabbage leaves by cutting out the hard core of each leaf.
8. Place a spoonful of the mixture in the center of each cabbage leaf.
9. Wrap the cabbage leaves around the mixture to form rolls.
10. Place the rolls in a large pot, adding dried plums between them.
11. Add water to the pot and cover with the lid.
12. Cook until done.
13. Garnish with fresh dill.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- large pot with lid
- plate

## Source

- Original video: https://vm.tiktok.com/ZNeK2cnDe/
- Recipe page: https://www.cliprecipe.com/recipe/39dc8573-1bcf-4195-973c-3830ccd630a6
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt