# Smoky Fig Bruschetta

This recipe is for a Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 pint figs
- 4 oz honey
- 1 tbsp rosemary
- 1 tbsp garlic
- 2 tsp chili flake
- 1 pinch fennel pollen
- 0.5 orange zest
- 2 tsp white balsamic vinegar
- 1 pinch flaky salt
- 1 pinch black pepper
- 0.25 cup chopped pistachio
- 0.25 cup extra virgin olive oil
- 1 sliced prosciutto
- 1 bread
- 1 burrata cheese

## Instructions

1. Halve figs, and set aside.
2. In a pan, add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together.
3. Halve figs, and place them cut side down into the pan.
4. Place over a grill, or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes.
5. Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper!
6. Serve with your favorite garlic rubbed bread and prosciutto!

## Equipment

- knife
- cast iron pan
- grill
- zester
- spoon

## Source

- Original video: https://www.instagram.com/reel/DBodjDcAM2D/?igsh=cmRsa2tsODg2dWxp
- Recipe page: https://www.cliprecipe.com/recipe/39d85fb8-485d-464c-9d0e-5125be247240
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt