# Microwave Chips

- Total time: 10 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 potato
- water
- ice
- olive oil
- salt
- Tony Satury's seasoning

## Instructions

1. Wash your potato.
2. Cut the potato into small slices.
3. Put the potato slices in a bowl filled with water.
4. Let them soak for about 10 minutes, or add ice to speed up the process.
5. Dry the potato slices on a towel.
6. Put the dry potato slices back in the bowl.
7. Spray the potato slices with olive oil.
8. Season them with some salt.
9. Add some Tony Satury's seasoning.
10. Give them a good shake to mix the seasonings.
11. Line a microwave-safe plate with paper.
12. Arrange the potato slices on the plate.
13. Microwave for 3 to 10 minutes depending on your microwave's strength.
14. Remove the hot plate from the microwave.

## Equipment

- knife
- cutting board
- bowl
- paper towel
- microwave-safe plate
- microwave

## Tips

- Roll your knuckles up when cutting to avoid cutting yourself.
- Soak the potatoes in water with ice to speed up the process.

## Source

- Original video: https://www.facebook.com/reel/544220348334862
- Recipe page: https://www.cliprecipe.com/recipe/39d42048-b03a-4700-8dc7-d2f81b2e639a
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt