# Homemade Roasted Chicken & Potatoes & Gravy

This recipe shows how to prepare a delicious and easy herb roasted chicken and potatoes with gravy, perfect for a family dinner or meal prepping for athletes.

- Servings: 3 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 pounds chicken thighs
- 2 pounds baby potatoes
- 0.25 cup fresh rosemary
- 0.25 cup fresh thyme
- 0.25 cup fresh sage
- 0.25 cup fresh garlic
- 0.5 cup fresh parsley
- 0.5 cup olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 0.25 cup white wine
- 2 tablespoons butter
- 2 cups chicken broth
- 2 tablespoons flour

## Instructions

1. Preheat the oven to 420°F.
2. Prepare herb paste: In a bowl, combine minced rosemary, thyme, sage, garlic, and parsley. Add olive oil, salt, and pepper. Mix well.
3. Place potatoes in a skillet. Arrange chicken thighs on top, skin up, and salt generously.
4. Spread herb paste over the chicken.
5. Roast the chicken for about 1.5 hours at 420°F, or until the internal temperature reaches 165-170°F.
6. Remove chicken from oven and let it rest for 10 minutes.
7. Make gravy: In the same skillet, make a roux by whisking together flour and oil from pan drippings for 1 minute.
8. Add white wine and butter; cook for 2 minutes.
9. Add pan juices and chicken broth; whisk until thickened.
10. Adjust gravy consistency and seasoning.
11. Serve chicken and potatoes with gravy.
12. Portion out the meal into individual containers for meal prep.

## Equipment

- cast iron skillet
- bowl
- knife
- wooden cutting board
- oven
- whisk
- large pan

## Source

- Original video: https://www.tiktok.com/@seattlehanddoc/video/7495552529858596127?is_from_webapp=1&sender_device=pc&web_id=7498833891566913066
- Recipe page: https://www.cliprecipe.com/recipe/39cf7b70-a2cb-42c2-9acb-fb3c66bc64d6
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt