# Shakshuka tomatoes & eggs

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- vine ripe tomato
- red onion
- garlic
- eggs
- parsley
- feta cheese
- avocado

## Instructions

1. Slice a vine ripe tomato in half.
2. Steam the tomatoes face down for 15 minutes.
3. Remove the skins from the steamed tomatoes.
4. Mash the tomatoes in the pan.
5. Season the mashed tomatoes.
6. Add red onions and garlic to the tomato mixture.
7. Simmer for 5 minutes.
8. Drop in some eggs into the simmering mixture.
9. Steam the eggs for another 5 minutes, depending on desired runniness.
10. Season the eggs.
11. Top with parsley.
12. Top with feta cheese.
13. Top with avocado.

## Equipment

- knife
- pan
- spatula

## Tips

- Don't forget to season your eggs before topping with parsley, feta cheese, and avocado

## Source

- Original video: https://www.facebook.com/share/r/1FTMkynRgN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/39ccf214-5f6e-415a-b627-8607e5229e89
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt