# Bulgogi hot pocket w/ gochujang mayo

This recipe details how to make a bulgogi hot pocket with gochujang mayo, combining savory marinated beef with cheesy goodness in a flaky pastry.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- beef
- onion
- green onion
- garlic
- ginger
- soy sauce
- brown sugar
- black pepper
- sesame oil
- sesame seeds
- 2 egg
- oil
- mayonnaise
- Gochujang
- Hot sauce
- puff pastry
- cheese slices

## Instructions

1. Slice the beef thinly.
2. Slice the onion.
3. Slice the green onion.
4. Add sliced beef, onion, and green onion to a bowl.
5. Grate garlic into the bowl.
6. Grate ginger into the bowl.
7. Add soy sauce to the bowl.
8. Add brown sugar to the bowl.
9. Add black pepper to the bowl.
10. Add sesame oil to the bowl.
11. Add sesame seeds to the bowl.
12. Mix all ingredients thoroughly.
13. Cook the marinated beef in a pan until browned and cooked through, adding sesame seeds while cooking.
14. Crack two eggs into a blending cup.
15. Add oil to the eggs.
16. Add mayonnaise to the eggs and oil.
17. Blend until smooth.
18. Add gochujang and hot sauce to the mixture.
19. Blend again until well combined and smooth.
20. Place cooked beef on a puff pastry sheet.
21. Top with cheese slices.
22. Brush the edges of the puff pastry with egg wash.
23. Fold the puff pastry over the filling and press the edges to seal.
24. Crimp the edges with a fork to secure the seal.
25. Brush the top of the pastry with egg wash.
26. Make a few diagonal cuts on top of the pastry for venting.
27. Bake in the oven until golden brown and flaky.

## Equipment

- knife
- cutting board
- bowl
- grater
- pan
- spatula
- blender
- tongs
- brush
- baking sheet
- oven

## Source

- Original video: https://www.facebook.com/share/r/1MPirVT4dh/
- Recipe page: https://www.cliprecipe.com/recipe/39cb720a-ac21-4597-af25-55e3c1302c62
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt