# Chicken Pot Pie with Cheddar Bay Biscuits

A chicken pot pie with cheddar bay biscuits recipe perfect for the fall season.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- butter
- chicken breast
- onion
- flour
- chicken broth
- shredded chicken
- mixed vegetables
- half and half
- Old Bay seasoning
- garlic powder
- Cheddar Bay Biscuits
- melted butter
- dried parsley

## Instructions

1. Melt butter in a large skillet.
2. Add chicken breast to the skillet and cook until browned.
3. Remove chicken from the skillet and set aside.
4. Add butter, diced onion, and flour to the skillet and cook until the onion is softened and the flour is lightly browned.
5. Pour in chicken broth and stir to combine.
6. Add shredded chicken to the skillet.
7. Add frozen mixed vegetables to the skillet.
8. Pour in half and half.
9. Season with Old Bay seasoning and garlic powder.
10. Stir everything together until well combined.
11. Transfer the chicken mixture to a casserole dish.
12. Top with cheddar bay biscuit dough.
13. Bake until biscuits are golden brown and cooked through.
14. Brush melted butter and dried parsley on top of the cooked biscuits.
15. Serve and enjoy!

## Equipment

- large skillet
- tongs
- lid
- bowl
- wooden spoon
- casserole dish
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZTMBJCJoA/
- Recipe page: https://www.cliprecipe.com/recipe/39c6567d-0057-4981-83a8-1633874833bc
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt