# Gochujang Spicy Eggs

A spicy and savory egg dish made with Gochujang paste and various seasonings.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 spoonful Gochujang
- 1 teaspoon honey
- 1 teaspoon red chili flakes
- 1 teaspoon black pepper
- 1 tablespoon dark soy sauce
- 1 spoonful sugar
- 1 teaspoon salt
- 2 onions
- 3 green chilies
- 1 teaspoon sesame seeds

## Instructions

1. Boil the eggs.
2. Peel the boiled eggs.
3. Add Gochujang to a bowl.
4. Add honey to the bowl.
5. Add red chili flakes to the bowl.
6. Add black pepper to the bowl.
7. Add dark soy sauce to the bowl.
8. Add sugar to the bowl.
9. Add salt to the bowl.
10. Whisk all ingredients in the bowl to create the sauce.
11. Chop the onions.
12. Slice the green chilies.
13. Pour the sauce into a pan.
14. Add the chopped onions to the pan.
15. Add the sliced green chilies to the pan.
16. Stir the sauce with the onions and green chilies.
17. Add the peeled boiled eggs to the pan.
18. Coat the eggs evenly with the sauce.
19. Serve the Gochujang spicy eggs.

## Equipment

- pot
- bowl
- whisk
- cutting board
- knife
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DNGZIdBvA_n/?igsh=M2JxcWU0NjczemNi
- Recipe page: https://www.cliprecipe.com/recipe/39c3b728-447a-48f6-a7a5-993742770dee
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt