# Steak Frites

A recipe for steak frites, featuring a flavorful steak with a rich sauce and crispy fries.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 steak
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons butter
- 1 sprig thyme
- 1 shallots
- 1 clove garlic
- 1 tablespoon Worcestershire sauce
- 1 bag Ore-Ida extra crispy fries
- 1 sprig parsley

## Instructions

1. Pat the steak dry with paper towels and season with salt and pepper.
2. Sear the steak in a hot pan with butter, thyme, and shallots.
3. Transfer steak to a baking sheet and baste it with the pan juices.
4. In the same pan, toast black peppercorns, then add shallots and garlic, saute until softened.
5. Deglaze the pan with some alcohol and flambé.
6. Stir in Worcestershire sauce and butter to make the sauce.
7. Fry the frozen fries until golden brown.
8. Slice the steak and arrange it on a plate with the fries.
9. Drizzle the sauce over the steak and garnish with parsley.

## Equipment

- frying pan
- tongs
- baking sheet
- knife
- cutting board
- spoon
- small bowl

## Source

- Original video: https://youtube.com/shorts/LXjEPvqRtvI?si=ZM8yC240o_AN55TW
- Recipe page: https://www.cliprecipe.com/recipe/39bf2628-84b6-49dd-8723-fa40313874b8
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt