# Monterey Chicken Chili's Copycat

This is a recreation of Monterey chicken recipe from Chili’s.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- bacon
- chicken breast
- oil
- adobo
- smoked paprika
- tomatoes
- jalapeño
- red onion
- garlic
- cilantro
- lime
- avocado oil
- vinegar
- cracked black pepper
- barbecue sauce
- shredded cheddar cheese
- green onion

## Instructions

1. Fry the bacon in a pan and remove it, keeping the bacon grease.
2. Butterfly the chicken breast.
3. Add oil, adobo and smoked paprika on both sides.
4. Add the chicken breast to the pan with bacon grease.
5. Flip the chicken breast.
6. Dice tomatoes, jalapeño, red onion, garlic, and cilantro to make pico de gallo.
7. Add lime, avocado oil, vinegar, adobo and cracked black pepper to the pico de gallo.
8. Add barbecue sauce.
9. Mush it over.
10. Add bacon.
11. Add pico de gallo.
12. Add shredded cheddar cheese and green onion.
13. Put the pan in the oven to melt the cheese.
14. Serve.

## Equipment

- pan
- knife
- cutting board
- bowl
- lime squeezer
- measuring cup
- spoon
- oven

## Source

- Original video: https://www.instagram.com/reel/DG29xjjJeva/?igsh=MWMzZHAzMzBob2NoMg==
- Recipe page: https://www.cliprecipe.com/recipe/39bc59a2-5b07-4813-ab85-0956b4d04f7c
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt