# White Creamy Enchiladas

A cooking video demonstrating how to make white creamy enchiladas.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- garlic powder
- black pepper
- onion powder
- smoked paprika
- cumin
- salt
- olive oil
- unsalted chicken broth
- taco seasoning
- mozzarella cheese
- mild cheddar
- cream cheese
- jalapeno peppers
- 1 cup heavy cream
- milk
- pepper jack cheese
- colby jack cheese
- corn tortillas

## Instructions

1. Add garlic powder, black pepper, onion powder, smoked paprika, cumin, and salt to the chicken breasts, then flip and repeat on the other side.
2. Add olive oil to a pot.
3. Add the seasoned chicken breasts to the pot and sear on both sides.
4. Add unsalted chicken broth, cover, and boil for 40 minutes on medium heat.
5. Shred the chicken and add taco seasoning, mozzarella cheese, mild cheddar, cream cheese, and jalapeno peppers.
6. Mix everything together.
7. Add heavy cream, milk, pepper jack cheese, mild cheddar, mozzarella cheese, colby jack, and taco seasoning to the pot.
8. Stir the ingredients and let the sauce thicken.
9. Place corn tortillas onto a paper towel and microwave for two minutes.
10. Add some of the sauce to a baking dish.
11. Add the chicken filling to the tortilla and roll it up.
12. Space them out so the sauce can go everywhere.
13. Add the sauce on top.
14. Put the dish in the oven at 400 degrees for 20 minutes.
15. Serve.

## Equipment

- cutting board
- knife
- pot
- oven
- microwave
- baking dish

## Tips

- You can use flour tortillas instead of corn tortillas.

## Source

- Original video: https://www.tiktok.com/t/ZP8My62G3/
- Recipe page: https://www.cliprecipe.com/recipe/39bb99d2-4d6d-4c2e-b93c-dc07c3ae2797
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt