# Creamy Chicken & Vegetable Soup

A creamy and hearty soup with chicken and various vegetables, ideal for meal prep.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 150 g cream cheese
- 200 g potatoes
- 200 g carrots
- 200 g celery
- 200 g onions
- 200 g chickpeas
- 1 whole garlic bulb
- 3 chicken stock cubes
- 700 ml water
- Salt
- pepper
- thyme
- olive oil

## Instructions

1. Tray bake all the vegetables, chickpeas, garlic, and cream cheese in a preheated oven at 180°C for 35 minutes.
2. Whilst the vegetables are cooking, boil the chicken breast in the stock water for 12 to 15 minutes, then shred or chop.
3. Remove the vegetables and cream cheese from the oven and add to a blender with the chicken stock.
4. Blend until smooth.
5. Stir the cooked chicken pieces into the soup and serve.

## Equipment

- oven
- tray bake
- blender
- pot
- bowl

## Tips

- Ideal for meal prep.

## Source

- Original video: https://www.facebook.com/share/r/1EiXwUVWnC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/39b81ced-007f-42a4-9eff-7bafc41adbaa
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt