# Mini Yorkshire Puddings and Roast Beef

Mini Yorkshire Puddings topped with roast beef and a creamy horseradish mayo.

- Servings: 12 servings
- Total time: 54 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 1 cup milk
- 1 leftover roast beef
- 2 tbsp mayonnaise
- 1 tbsp spicy horseradish
- 1 tbsp vegetable oil
- 1 handful chives

## Instructions

1. Whisk together flour, salt, pepper, eggs, and milk in a measuring cup.
2. Grab some roast beef from the deli or use leftover.
3. Mix together mayonnaise and spicy horseradish.
4. Put vegetable oil in mini muffin tins.
5. Pour the Yorkshire pudding mix into the prepared muffin tins.
6. Bake until golden brown.
7. Top with Mayo mix, roast beef and chives.

## Equipment

- measuring cup
- whisk
- mini muffin tins

## Source

- Original video: https://www.tiktok.com/t/ZTYbWcJrT/
- Recipe page: https://www.cliprecipe.com/recipe/39b66608-13b2-4c39-a559-3b8506b3f19e
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt