# Chicken with 40 Garlic Cloves

A recipe for chicken with 40 cloves of garlic, cooked in white wine and chicken stock, served with potatoes.

- Servings: 6 servings
- Total time: 76 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt
- 40 garlic cloves
- 1 handful thyme
- 2 bay leaves
- 1 cup white wine
- 1 cup chicken stock
- 1 handful parsley
- 8 potatoes

## Instructions

1. Season chicken thighs with salt.
2. Brown chicken thighs in batches until golden brown on both sides, then remove.
3. Remove excess fat with a paper towel.
4. Let it cool for a minute and add in your garlic.
5. Cook garlic for a couple of minutes.
6. Add white wine and scrape up any browned bits.
7. Add thyme and bay leaves.
8. Cook for a couple minutes and add chicken stock.
9. Place chicken back in, covering everything.
10. Cover and place in a 350°F oven for an hour.
11. Remove chicken and mash half of the garlic cloves.
12. Return chicken to the oven at 435°F for about 10 minutes to crisp the skin.
13. Finish with parsley.
14. Plate the chicken and potatoes, and pour the sauce over it.

## Equipment

- large pan
- paper towel
- wooden spoon
- tongs
- glass measuring cup
- oven
- potato masher

## Source

- Original video: https://www.instagram.com/reel/DDvA6hazeXn/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/39afb34c-b485-4191-9103-a19afdf106be
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt