# Pickled Garlic

A recipe for making pickled garlic.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package peeled garlic cloves
- 3 quarts filtered water
- 1 quart white vinegar
- 1 tablespoon pickling salt
- 1 sprig dill

## Instructions

1. Clean the garlic cloves and soak them in filtered water for about 10 minutes.
2. Boil 3/4 cup of filtered water, 1/4 cup of white vinegar and 1 tablespoon of pickling salt in a pot.
3. Add the soaked garlic cloves to a jar.
4. Add the dill sprig to the jar.
5. Pour the brine over the garlic until everything is covered.
6. Seal the jar and refrigerate for at least three days.

## Equipment

- fork
- bowl
- knife
- pot
- jar
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTjLJwh9Y/
- Recipe page: https://www.cliprecipe.com/recipe/39acdc3f-7813-43ef-8243-897e4eaa444d
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt