# Crisp Roasted Zucchini

Crisp roasted zucchini served over a creamy feta and topped with a sun-dried tomato and almond crumble.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 2 large zucchini
- seasoned salt
- 2 tbsp olive oil
- 0.5 cup cottage cheese
- 0.5 cup crumbled feta cheese
- 2 tbsp chopped parsley
- 1 clove minced garlic
- 0.5 lemon juice
- 0.25 tsp salt
- 3 tbsp chopped sun-dried tomatoes (in oil)
- 3 tbsp chopped parsley
- 0.25 cup chopped almonds
- 1 clove minced garlic
- salt

## Instructions

1. Cut the zucchini.
2. Salt the zucchini.
3. Make the creamy feta.
4. Roast the zucchini face down on a hot pan.
5. Chop up the sun-dried tomato and almond crumble.
6. Spread out that creamy feta once it's done roasting.
7. Top it off with that caramelized zucchini and crumble.

## Equipment

- knife
- cutting board
- food processor
- plate
- pan

## Source

- Original video: https://www.facebook.com/share/r/1AGKhmapZj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/39a6b51e-6b52-4065-a7f4-ef9cec6f9229
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt