# 10Min Michelin Garlic Pasta (Aglio e Olio)

- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 package pasta
- 10-15 whole garlic clove
- 1 cup pasta water
- 1/2 cup olive oil
- 1/3 cup parmesan
- 1 tbsp butter
- 1 handful parsley
- salt (optional)
- pepper (optional)

## Instructions

1. Boil pasta in a pot of water.
2. Boil garlic cloves in a separate pan until soft.
3. Blend the soft garlic with pasta water, olive oil, and parmesan in a blender.
4. In a separate pan, melt butter and add chopped parsley.
5. Add the boiled pasta to the pan and toss.
6. Pour the blended sauce over the pasta, add salt and pepper, and toss to combine.

## Equipment

- pot
- pan
- blender
- tongs
- slotted spoon

## Source

- Original video: https://www.facebook.com/share/r/1DQY8m79em/?mibextid=wwXIfr
- Creator: Feeedmi
- Recipe page: https://www.cliprecipe.com/recipe/39a5ef77-0bf6-4891-a48e-570e1e9b0b9f
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt