# Salmon Rice Bowl

This recipe shows how to prepare a salmon rice bowl in 20 minutes.

- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rice
- cucumber
- peas
- salmon filet
- chives
- sesame seeds
- salt
- sesame oil
- mayonnaise
- hot sauce
- soy sauce
- olive oil

## Instructions

1. Place rice in a strainer and then into the rice cooker.
2. Thinly slice the cucumber.
3. Add salt and sesame oil.
4. Mix well.
5. In another bowl, add mayo, hot sauce and soy sauce.
6. Stir well to combine.
7. Cook the peas in salty boiling water.
8. Remove the peas.
9. Salt the salmon fillet.
10. Add olive oil to a frying pan.
11. Sear the salmon skin-side down for a few minutes.
12. Flip it for the last 30 seconds.
13. Chop the chives.
14. Add rice, salmon, cucumber, peas, chives and sauce to a bowl.
15. Sprinkle sesame seeds.

## Equipment

- bowl
- spoon
- rice cooker
- mandoline slicer
- chopsticks
- saucepan
- slotted spoon
- cutting board
- knife
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/1rv1s9iI9Kc
- Recipe page: https://www.cliprecipe.com/recipe/39a312d5-0603-4dcc-aacc-6ff786b1e100
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt