# Steamed Eggs

A recipe for a steamed egg dish, cooked in a bowl and garnished with soy sauce, sesame oil and chopped green onion.

- Total time: 14 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 6 warm water
- 1 spoon chicken bouillon powder
- 1 pinch salt
- 1 soy sauce
- 1 sesame oil
- 1 green onion

## Instructions

1. Crack 3 eggs into a bowl.
2. Add 6 parts of warm water, 1 spoonful of chicken bouillon powder, and a pinch of salt to the bowl.
3. Mix the ingredients thoroughly using chopsticks.
4. Strain the mixture into a ramekin.
5. Cover the ramekin with cling film and poke holes in it.
6. Steam the mixture for approximately 14 minutes.
7. Garnish with soy sauce, sesame oil, and chopped green onion.

## Equipment

- bowl
- kettle
- spoon
- chopsticks
- strainer
- cling film
- steamer
- knife

## Source

- Original video: https://youtube.com/shorts/cuC__WmriLI?si=qo9aY_73Y_q_KWpw
- Recipe page: https://www.cliprecipe.com/recipe/39a28cee-aaab-441f-91b3-3a2a5f2d84f2
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt