# Banana Vanilla Ice Cream

A rich and silky naturally sweet banana vanilla ice cream that's easy to make.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups frozen banana slices
- 0.5 cup fresh cream
- 0.5 teaspoon vanilla extract
- 1 teaspoon honey or maple syrup (for extra sweetness)

## Instructions

1. Place 1½ cups frozen banana slices into a blender or food processor.
2. Pour in ½ cup fresh cream to create a rich texture.
3. Add ½ teaspoon vanilla extract for that classic vanilla taste.
4. Blend everything until the mixture becomes thick, smooth, and creamy.
5. Transfer the mixture into a container and freeze for about 2 hours until it firms up like ice cream.
6. Scoop and enjoy your naturally sweet banana vanilla ice cream that’s rich and silky.

## Equipment

- blender
- food processor
- container

## Source

- Original video: https://www.facebook.com/share/r/1DEZQXYvth/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/399ed244-3f04-4e87-bfb8-ed847b0b8676
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt