# Creamy Chicken and Pork Coconut Adobo

This recipe makes a creamy chicken and pork coconut adobo, packed with flavor.

- Total time: 90 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- Chicken thighs
- Pork belly
- Peppercorns
- Coriander seed
- Bay leaf
- Brown sugar
- Garlic
- Soy sauce
- Dark soy sauce
- Black rice vinegar
- White rice vinegar
- Water
- Onions
- Coconut milk
- Spring onion
- Rice

## Instructions

1. Place chicken thighs in a cold pan, then place on medium heat and only flip them once the skin is nice and crispy.
2. Put the chicken thighs to the side.
3. Cut the pork belly into manageable pieces.
4. Add pork belly to the pan and let it get a nice color.
5. Add peppercorns, coriander seed, bay leaf, brown sugar, and loads of garlic to the pork belly and let it caramelize.
6. Add the chicken thighs back into the pan.
7. Add onions, soy sauce, dark soy sauce, black and white rice vinegar, and top to the brim with water.
8. Cover and let cook for about an hour to an hour and a half.
9. Take the lid off and turn the heat all the way up.
10. Let the sauce reduce until it goes from thin and watery to a nice glossy syrup-like consistency.
11. Cut the heat and add the coconut milk.
12. Garnish with spring onion and then serve with rice.

## Equipment

- Pan
- Frying pan
- Spoon
- Knife
- Cutting board
- Chopsticks
- Lid
- Forks

## Tips

- For variety, use both chicken thighs and pork belly.
- Place chicken thighs in a cold pan and cook on medium heat, flipping only when the skin is crispy.
- The chicken should fall off the bone with ease once cooked.

## Source

- Original video: https://vm.tiktok.com/ZNdWBWahF/
- Recipe page: https://www.cliprecipe.com/recipe/399b0df9-8b2c-4271-9286-27e50fbc583a
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt