# Mushroom Coconut Cream Sauce Pasta

A quick and easy 100% non-authentic Italian vegan pasta dish featuring a mushroom and coconut cream sauce.

- Total time: 8 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- pasta
- mushrooms
- coconut milk
- chili oil
- pasta water
- black pepper
- coriander

## Instructions

1. Wash the mushrooms quickly.
2. Place mushrooms in a frying pan on high heat with the lid on.
3. Once the mushrooms are brown, add coconut milk.
4. Reduce the sauce down on high heat.
5. Once the sauce is nicely reduced, add chili oil.
6. Add a touch of pasta water to loosen the sauce.
7. Toss the cooked pasta in the sauce.
8. Transfer the pasta to a bowl.
9. Finish with some black pepper and coriander.

## Equipment

- frying pan
- lid

## Tips

- Do not remove the lid while cooking mushrooms on high heat if you want it done in 8 minutes.
- Almost the entire recipe is cooked on high heat.
- Chili oil should be a pantry staple.
- This recipe is completely vegan, but you can grate cheese on top if desired.

## Source

- Original video: https://www.instagram.com/reel/DVP-S5-kq3W/
- Recipe page: https://www.cliprecipe.com/recipe/39994c8a-690e-4323-9088-b5c80c8bc8c1
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt