# three bean quinoa salad with ginger soy and sesame dressing

- Cuisine: Japanese
- Category: Lunch
- Diet: vegetarian, vegan, dairy-free
- Language: en

## Ingredients

- 2 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp tahini
- 0.5 lime lime juice
- 1 tsp ginger, grated
- 0.5 tsp garlic powder
- 1 tbsp rice wine vinegar
- cucumber, chopped
- 175 g edamame beans
- 1 can black beans
- 1 can cannellini beans
- 2 whole spring onion, chopped
- 150 g white red and black quinoa
- handful spinach, chopped
- pumpkin seeds (optional)
- sunflower seeds (optional)
- sesame seeds (optional)

## Instructions

1. Combine all dressing ingredients in a jar and shake to combine.
2. Cook the quinoa according to package instructions.
3. Combine the cooked quinoa, beans, edamame, cucumber, spring onion, and spinach in a large bowl.
4. Pour the dressing over the salad and toss well.
5. Top with mixed seeds before serving.

## Source

- Original video: https://www.instagram.com/reel/DdJ-95sIzPd/?psln=eXEwdm1nMHU3d21y
- Creator: amanda | london foodie creator
- Recipe page: https://www.cliprecipe.com/recipe/39974ed1-fcac-4aeb-bea2-72d6c91c8f34
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt